Tumbi is more than just a brand, it's a representation of the Punjabi community's contribution to American culture
Introducing Tumbi Whiskey
Tumbi Whiskey is an incredibly smooth true American whiskey crafted from select stocks of high Rye straight from bourbon whiskey combined with barrels of whiskey high in corn that have been gently aged for 7 years in the heart of the American backcountry. Each barrel is hand-selected and carefully blended in Santa Barabara, California.
Our smooth and full-bodied whiskey is crafted with the finest ingredients and distilled to perfection. What sets, Tumbi apart is not just its impeccable quality, but also its cultural significance. As the first Punjabi-owned bourbon whiskey in the USA, Tumbi is a celebration of diversity and a fusion of cultures. We are proud to bring the flavors of our heritage to the world of bourbon and offer a unique experience for whiskey enthusiasts everywhere.
At Tumbi, we believe that whiskey is not just a drink, but an experience. That's why we take great care in every step of the production process, from selecting the finest grains to aging the whiskey in charred oak barrels. The result is a smooth and flavorful whiskey perfect for sipping or mixing into your favorite cocktails. Tumbi is more than just a brand, it's a representation of the Punjabi community's contribution to American culture. By supporting Tumbi, you are not just enjoying a premium whiskey, but also celebrating the diversity of our nation.
Made in the USA
Crafted with the finest ingredients and perfectly distilled, our smooth, full-bodied Tumbi whiskey offers a distinct taste and rich aroma, set to be the next big name in bourbon.
Punjabi-Inspired
As the first Punjabi-owned bourbon whiskey in the USA, Tumbi is a celebration of diversity and a fusion of cultures. We are proud to bring the flavors of our heritage to the world of bourbon.
Aged 7 Years
Tumbi Whiskey is an incredibly smooth true American whiskey crafted from select stocks of high Rye straight from bourbon whiskey combined with barrels of whiskey high in corn that have been gently aged for 7 years.